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	<title>Comments on: The Great Gluten (Free) Experiment</title>
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	<link>http://oldwaystable.org/2009/08/26/the-great-gluten-free-experiment/</link>
	<description>The Official Oldways Blog: Changing the Way People Eat</description>
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		<title>By: Iris</title>
		<link>http://oldwaystable.org/2009/08/26/the-great-gluten-free-experiment/comment-page-1/#comment-217</link>
		<dc:creator><![CDATA[Iris]]></dc:creator>
		<pubDate>Wed, 02 Sep 2009 01:14:26 +0000</pubDate>
		<guid isPermaLink="false">http://oldwaystable.org/?p=699#comment-217</guid>
		<description><![CDATA[Hi,

I agree with Emma that you should definitely get tested BEFORE eating gluten-free (but it sounds like you were already tested once?) I went gluten-free for many of the same reasons as you (the stomach problems). I had no idea gluten could be causing my depression though (which had started suddenly about 2 years earlier), and found that as soon as I stopped eating gluten, I felt so much better. Within a few months, the depression had completely gone away. But I wanted to get tested for Celiac, so I went back to eating gluten for a month, and it was the worst month of my life. Truly. The depression came back worse than it had been before and I didn&#039;t know if I was going to make it. The Celiac test came back negative, but as you said, gluten sensitivity can be on a spectrum and it was clear to me that I couldn&#039;t eat gluten. After experiencing the amazing difference, I have no problem giving up gluten and never want to go back. I detailed my experience on my blog http://thedailydietribe.blogspot.com  I hope you figure out what the problem is, and if it turns out to be gluten, at least know that you have a great support group out there in the gluten-free blogging world. :)]]></description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>I agree with Emma that you should definitely get tested BEFORE eating gluten-free (but it sounds like you were already tested once?) I went gluten-free for many of the same reasons as you (the stomach problems). I had no idea gluten could be causing my depression though (which had started suddenly about 2 years earlier), and found that as soon as I stopped eating gluten, I felt so much better. Within a few months, the depression had completely gone away. But I wanted to get tested for Celiac, so I went back to eating gluten for a month, and it was the worst month of my life. Truly. The depression came back worse than it had been before and I didn&#8217;t know if I was going to make it. The Celiac test came back negative, but as you said, gluten sensitivity can be on a spectrum and it was clear to me that I couldn&#8217;t eat gluten. After experiencing the amazing difference, I have no problem giving up gluten and never want to go back. I detailed my experience on my blog <a href="http://thedailydietribe.blogspot.com" rel="nofollow">http://thedailydietribe.blogspot.com</a>  I hope you figure out what the problem is, and if it turns out to be gluten, at least know that you have a great support group out there in the gluten-free blogging world. <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Emma</title>
		<link>http://oldwaystable.org/2009/08/26/the-great-gluten-free-experiment/comment-page-1/#comment-213</link>
		<dc:creator><![CDATA[Emma]]></dc:creator>
		<pubDate>Thu, 27 Aug 2009 00:22:32 +0000</pubDate>
		<guid isPermaLink="false">http://oldwaystable.org/?p=699#comment-213</guid>
		<description><![CDATA[Molli - I really liked your post, but I do have a bit of advice for you about going gluten-free. First, my story: I was just diagnosed with Celiac disease. I&#039;m what they call &quot;asymptomatic&quot; - though I actually sound a lot like you, because I&#039;ve always had a sensitive stomach and have recently experienced some mood changes (in the past couple of years). They found that I have Celiac from a blood test when I was having bad heartburn. Since heartburn is an unusual symptom of the disease, I was blood tested again, and then had an endoscopy to check for cellular damage in my small intestine. They&#039;re never really sure until they do the intestine biopsy.

So my advice: you shouldn&#039;t go gluten-free until you find out for sure if you have Celiac. Once you go gluten-free, blood tests and endoscopies will be inconclusive. And then you&#039;ll never know for sure - and why give up gluten products, with the risk of never knowing what the real problem is, without getting tested first? I know for me, at least, that I didn&#039;t want to give up gluten products without knowing for sure. Gluten was that important to me :) And honestly, unless you know for sure, it&#039;s a hard lifestyle to choose. You have to be careful at restaurants, careful about sharing certain kitchen utensils with gluten-eaters, and careful about checking ingredients in any kind of packaged food.

I don&#039;t mean to tell you what to do, but I think this information could be useful for you and for other people contemplating going gluten-free. If you do stick with gluten-freedom: good luck! It&#039;s an adventure and a good excuse for a new challenge in the kitchen.

-Emma]]></description>
		<content:encoded><![CDATA[<p>Molli &#8211; I really liked your post, but I do have a bit of advice for you about going gluten-free. First, my story: I was just diagnosed with Celiac disease. I&#8217;m what they call &#8220;asymptomatic&#8221; &#8211; though I actually sound a lot like you, because I&#8217;ve always had a sensitive stomach and have recently experienced some mood changes (in the past couple of years). They found that I have Celiac from a blood test when I was having bad heartburn. Since heartburn is an unusual symptom of the disease, I was blood tested again, and then had an endoscopy to check for cellular damage in my small intestine. They&#8217;re never really sure until they do the intestine biopsy.</p>
<p>So my advice: you shouldn&#8217;t go gluten-free until you find out for sure if you have Celiac. Once you go gluten-free, blood tests and endoscopies will be inconclusive. And then you&#8217;ll never know for sure &#8211; and why give up gluten products, with the risk of never knowing what the real problem is, without getting tested first? I know for me, at least, that I didn&#8217;t want to give up gluten products without knowing for sure. Gluten was that important to me <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  And honestly, unless you know for sure, it&#8217;s a hard lifestyle to choose. You have to be careful at restaurants, careful about sharing certain kitchen utensils with gluten-eaters, and careful about checking ingredients in any kind of packaged food.</p>
<p>I don&#8217;t mean to tell you what to do, but I think this information could be useful for you and for other people contemplating going gluten-free. If you do stick with gluten-freedom: good luck! It&#8217;s an adventure and a good excuse for a new challenge in the kitchen.</p>
<p>-Emma</p>
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		<title>By: Julie A Feltman</title>
		<link>http://oldwaystable.org/2009/08/26/the-great-gluten-free-experiment/comment-page-1/#comment-212</link>
		<dc:creator><![CDATA[Julie A Feltman]]></dc:creator>
		<pubDate>Wed, 26 Aug 2009 23:55:19 +0000</pubDate>
		<guid isPermaLink="false">http://oldwaystable.org/?p=699#comment-212</guid>
		<description><![CDATA[Good luck Molli! Great picture :)]]></description>
		<content:encoded><![CDATA[<p>Good luck Molli! Great picture <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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